red                             gls     btL

01’ Cellar No 8
Merlot
California                    7       26

04’ Cousino-Macul
Merlot
Chile                           7       26

04’ Solaris
Pinot Noir
California                    7       26

03’ Casa Lapostolle Cabernet
Chile                           7       26

05’ Santa Isabel
Malbec
Argentina                    7       26

03’ Wolf blass
Shiraz
Austrillia                      7       26
     
03’ Lost Block
Pinot Noir
Australia                      8         30   

 

White                                 gls       btl          

04’ Sterling Vinter’s Chardonnay
California                            7         26

04’ Chateau  St. Jean
Chardonnay     
California                            7        26

03’ Casa Lapostolle Sauvignon Blanc
Chile                                   7          26

04’ Zenato
Pinot Grigio
Italy                                    7          26

04’ Jekel Vineyards
Riesling
California                            7          26

02’ Trimbach
Pinot  Blanc
Alsace France                     7           26

04’ Vitiano
Rose
Italy                                    7           26

 

Beginnings

 

Soup of the Day: Ask your Server about our daily soup specials 4.95

House Salad: Mixed Greens & Cherry Tomatoes Tossed
 with Our Tangy Lemon Vinaigrette 4.95

Tonic Salad:Grilled Turkey Sausage on a Bed of Mixed Greens, Crumbled Bleu Cheese, Toasted Walnuts, and Tangy Lemon
 Vinaigrette 7.95

Caesar Salad:  Chopped Romaine, Homemade Croutons,
Parmesan Cheese, in a Traditional Caesar Dressing 7.95
Add Grilled Chicken Breast  10.95 or Grilled Salmon Filet      12.95

Mac & Cheese:  Fusilli Pasta Baked in a Creamy Cheese Sauce of Fontina, Cheddar & Parmesan Cheese, Topped off with Homemade
Bread-Crumbs 5.95

Old Bay Steamed Peel & Eat Shrimp:  1/2 lb.  8.95   1 lb. 16.95

Grilled Bratwurst: A Big German Sausage with Sauerkraut, Creamy Mashed Potatoes, and Whole Grain Mustard 5.95

Homemade Beef Chili: Chunks of Beef, Beans, and Dried Chiles Make
The Base of Our Authentic Version-Topped with Sour Cream, Cheddar Cheese, and Red Onion served with  Cornbread 6.95

Chicken or Mushroom Quesadilla: Stuffed with Veggies and Cheese served with Sour Cream and Homemade Chunky Guacamole 6.95

Bernie’s Spicy Wings: served with Celery and Creamy Bleu cheese Dressing 7.95

Tater Tots:  crunchy tots with a side of Old Bay Remoulade 4.95

Hummus Plate:  With soft Pita and fresh veggies 6.95

 

Sandwiches

(All Come with Tater Tots)

 

3 Way Foot Long Hot Dogs: 2 all beef dogs topped with your choice of, chili and cheese sauce, spicy mustard and kraut or Beans and Franks 7.95

BBQ Chicken Sandwich:  Chicken Breast topped with Grilled Onions, Tangy BBQ sauce and Cheddar Cheese served on Ciabatta Bread 7.95

Pulled Pork Sandwich: Tender, Marinated Pulled Pork, Homemade
BBQ Sauce and Coleslaw on a Toasted Bun 7.95

Philly Cheese steak: We Did Some Research on This One: Thin Slices of Beef, Grilled Onions, and Yes, Cheez Whiz on a Toasted Soft Roll 7.95

Roasted Portabella Mushroom Sandwich: Topped with Grilled Onion and Smoked Gouda; Served on a Toasted Whole Wheat Bread with Lettuce, Tomato, and Red Onion 7.95

Cold Meatloaf Sandwich: Our homemade meatloaf served on Toasted Sourdough Bread with lettuce tomato & onion topped with a tangy Tonic sauce 7.95

French Dip:   Housemade Roast Beef piled high on crusty French bread & served with sides of horseradish cream and au jus   7.95

Fried Catfish Sandwich:  Fried catfish on a soft Kaiser roll with creole tartar sauce, lettuce, tomato and onion 7.95

Cuban Sandwich:  Pulled Pork, Sliced Ham, pickles, Swiss Cheese and Hot Honey Mustard all Toasty on Rosemary Focaccia  7.95

BURGERS

(All Come with Tater Tots)

Hamburger: a Well-Seasoned, 10oz Burger on a Toasted bun
with Lettuce, Tomato, and Red Onion 8.95  Add Cheese, bacon, mushrooms, sautéed onions, chili, or banana peppers .50ea.

Veggie Burger: A Yummy Alternative for Meat Eaters and Non-Meat Eaters Alike; Served on a Toasted Bun with Lettuce, Tomato,
and Red Onion 6.95   Add Cheese .50

Chili Burger: Bacon, Cheddar and Chili topped with sour cream 9.95

Bleu Cheese Burger:  with kalamata olives and caramelized onions 9.95

Ciabatta Burger:  topped with Brie and Cappicola Ham served on Ciabatta bread 9.95

BBQ Burger:  Smothered in BBQ sauce and topped with Smoked Gouda cheese 9.95

Guac Burger: Fresh Guacamole and Cheddar cheese 9.95

MP& G Burger: Smothered with Mashed Potatoes and Gravy 9.95

Sub Chicken Breast or Veggie Burger for any of the above Burgers

 

ENTREES

 

Vegetarian Stuffed Peppers:   with Rice, Tofu, Walnuts, and
Dried Cranberries, over sautéed Spinach and Tomato gravy. 12.95

Pulled Pork Plate: Our Tender, Marinated Pork Shoulder, BBQ Sauce, Cole Slaw, Slow Cooked Baked Beans, and a Side of Cornbread 12.95

Homemade Meat Loaf: Cooked to Perfection, and topped with mushroom gravy and your choice of two sides 12.95

Oven Roasted Chicken:  Juicy, oven roasted half chicken with your choice of two sides   13.95

Boston Baked Cod: Flakey white fish topped with dijion mustard and seasoned breadcrumbs served with your choice of two sides   13.95

Grilled Salmon Filet:  Topped with a Tangy Citrus Yogurt Sauce and served with Your Choice of two sides 14.95

Cracked Pepper Pork Loin:  Served With Cornbread Stuffing with Andouille Sausage and Apples, White Gravy and Spinach 14.95

Blackened Cat Fish:  Served with your choice of two sides 12.95

Pasta Primavera:  Fresh Veggies tossed in a Light White Wine Sauce 12.95

Grilled Flank Steak:  topped with a Roasted Corn Salsa , served on a bed of Yellow Rice and sautéed veggies15.95

Homemade Chicken Pot Pie:  This isn’t from Weight Watchers!  Pulled Chicken, peas, carrots, mushrooms and a little (ok, a lot) Cream make this classic comfort food 10.95

Sides:
Warm Cornbread, Tater Tots, Creamy Mashed Potatoes,
Yellow Rice, Sautéed Spinach, Baked Beans, Cole Slaw, Veggie Medley or Broccoli     3.50

 

TONIC
“CURES WHAT AILS YOU”

TONIC MARTINIS & COCKTAILS

Tonic Homemade Margarita:  We start by peeling juicy oranges and adding the peel to the sugar and water mixture to make simple syrup.  This is done by boiling even portions of sugar and water so that it makes a syrup.  When the mixture cools we take fresh squeezed limes and oranges and add that to the simple syrup mixture to make our delicious Margarita Mix.

Just add one of your favorite tequila’s and voila!!!  Your perfect Tonic Margarita is done!!

Well tequila $7

Jose Cuervo $8

Patron Silver $9 Jose Cuervo Tradicional $9

Patron Reposado $10

 

$8  Sake.Tini - When you combine Sake and flavored liquor together it makes for a smooth Martini.  So smooth that those who don’t like Sake may find themselves asking if sake was even put in.  Now for the novice drinkers - don’t be fooled. After a few of these you may be asking yourself what the heck happened.  Just choose a flavor:  Cranberry, Apple, or Blue Raspberry.

$8  Wataloucous Pucker – A watermelon flavored champagne cocktail.  We add Bacardi Melon, Simple Syrup, a squeeze of lemon and drop of cranberry.  After shaking we strain into a martini glass and top with champagne.  Now that will make you pucker!!

$8  Boo Berry Bubbles – What else would you call a drink that had Stoli Blueberry vodka and Champagne?

$8  Limalicious Juicy Juice – Think lime sherbert with a kick.  That’s what you get when you mix Smirnoff lime vodka, fresh lime juice, simple syrup, and whip cream.

$8  Tangy Tini – This was a favorite of ours years ago.  Smirnoff Orange Vodka, Tang, (yea that’s right, just what you use to drink when you were a kid), squeeze of a lemon, top that baby with champagne!  Your all grown up now!!

$8  Ice Cream Soda Fizzy– This drink is similar to the Colorado Bulldog but we put a Mt Pleasant twist on it.  Stoli Vanilla, Kahlua, splash of cream, and top with coke.  You’ll feel like a kid in an Ice Cream Soda Shop.

$8  Jack Palmer – That’s what I thought of when I decided to mix Jack Daniels and Arnold Palmer together with a bit of Simple Syrup.  If Jack were alive today you might just find him on the golf course with Arnold throwing a couple of these down.

$9  Cucumber & Rose – Hendricks Gin served neat or on the rocks with a garnish of a rose petal and fresh cucumber.  After all that’s what this gin is infused with!

$9  Spanish Orange Peel – Super premium Indigo Gin from Spain served neat or on the rocks with tangerines.  With the infusion of the Spanish orange peels, think cool and citrussy.

$9  Juicy Fruit – Tanqueray 10 served neat or on the rocks with a mixture of limes, lemons, oranges, and grapefruit.  Now maybe you won’t have to guess why this gin is so delicate and refreshing.

$9  Olivia Royal – Sophistication coupled with a bit of confidence.  That’s how you should feel when you order Bombay Sapphire Gin with only the aroma of Dry Vermouth and 3 olives.  Ask for it a bit dirty if you’d like.

 

Draft Beer

   Guinness    5

Magic Hat #9  4.5
   Yuengling 4.5

Stella Artois 4.5

Sam Adams Seasonal  4.5

Red Hook IPA 4.5    PBR  3

Bottled Beer

Budweiser   3

Miller High Life  3  
Miller Lite  3

Sam Adams Lite 4    
Becks    4

Bud Lite   3
Woodchuck cider    4
Troipistoles 6

La Fin Duman  6